Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
米兰冬残奥会共设残奥冰球、轮椅冰壶、高山滑雪、单板滑雪、越野滑雪、冬季两项6个大项79个小项。届时将有来自52个国家和地区的600多名运动员参赛。这是中国代表团第七次参加冬季残奥会，将参加全部6个大项中的71个小项比赛。
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The so-called fit checks have begun at Ramsey Group Practice in the north of the island, as part of a project that could also help to shape future services.